Complete cold room systems with panels, doors and cooling units. Standard sizes, ready to order and ship.
40HQ load: 3 finished sets / 12 semi-finished sets.
Panels, hinged door with frame heater, 5 HP freezer unit, low-temp evaporator with defrost, controller, floor ramp option.
Display and storage in one unit — glass doors at the front for display, restock from the rear. Ideal for convenience stores, fresh-food supermarkets and flower shops.
A complete cold room is not a box of parts hoping to fit. Each package leaves our plant as one matched system, checked against the load calculation for your size and temperature, tested on the bench and packed with numbered panels.
Same construction logic from 13.2 m³ to 67 m³. Price shown ex VAT, FOB / CIF / EXW freight quoted per country.
| Package | Volume | Temperature | Panels | Unit | Evaporator | Door | Price ex VAT |
|---|---|---|---|---|---|---|---|
| 3 × 2 × 2.2 m café & bakery | 13.2 m³ | +2…+8 °C | 80 mm | 1.5 HP monoblock | 2.5 kW | Hinged 0.8 m | €3 690 |
| 3 × 2 × 2.2 m restaurant | 13.2 m³ | +2…+8 °C | 80 mm | 2 HP monoblock | 3.2 kW | Hinged 0.8 m | €4 890 |
| 4 × 3 × 2.5 m retail & HoReCa | 30 m³ | +2…+8 °C | 100 mm | 3 HP split | 6.2 kW | Hinged 0.9 m | €7 450 |
| 4 × 4 × 2.5 m freezer | 40 m³ | −18…−22 °C | 150 mm | 5 HP packaged | 8.4 kW low-temp | Hinged + heater | €11 280 |
| 5 × 3 × 2.6 m dairy & produce | 39 m³ | +2…+8 °C | 120 mm | 7.5 HP split | 2 × 6.2 kW | Double leaf | €13 900 |
| 6 × 4 × 2.8 m meat & fish | 67 m³ | −20…−25 °C | 150 mm | 10 HP semi-hermetic | 2 × 8.4 kW | Sliding 1.2 m | €18 750 |
| 20 ft container mobile | 28 m³ | +5…−22 °C | 150 mm shell | 7.5 HP packaged | 8.4 kW | Double leaf | €16 400 |
Two numbers decide everything: room volume and temperature difference to ambient. Everything else — panel thickness, compressor, evaporator surface, defrost energy — follows from them.
| Room volume | Recommended unit | Evaporator | Panels | Typical ambient | Notes |
|---|---|---|---|---|---|
| up to 15 m³ | 1.5–2 HP monoblock | 2.5–3.2 kW | 80 mm | up to 32 °C | One 230 V plug, no line work |
| 15–35 m³ | 3 HP monoblock or split | 6.2 kW | 100 mm | up to 38 °C | Split if the kitchen is hot or noisy |
| 35–60 m³ | 5–7.5 HP split | 2 × 6.2 kW | 120 mm | up to 40 °C | Water-cooled above 43 °C ambient |
| 60–100 m³ | 10–15 HP semi-hermetic | 2 × 8.4 kW | 150 mm | up to 43 °C | Freezer rooms need frame + line heaters |
| 100 m³ & up | 20–25 HP air-cooled | 14–40 kW | 150 mm | project-specific | We build the rack and control panel |
From a 13 m³ kitchen chiller to a 67 m³ meat-freezer, HENGSEN walk-in rooms are specified every day for the places that handle food, medicine and flowers across Europe.
Back-of-house chill and freeze for daily mise en place, with quiet monoblock units fitted into 13–40 m³ rooms.
Chilled back-room storage plus glass-door display rooms that keep produce at +2…+8 °C in front of the customer.
Retard-proofer rooms hold dough overnight at +2…+6 °C, then proof and bake on a fixed schedule.
−18…−22 °C rooms with stainless floors and coved interiors built for daily washdown.
High-humidity +2…+8 °C rooms for cheese, fruit and vegetables that must not dry out in transit.
+2…+8 °C storage for vaccines and medical supplies, with temperature logging for HACCP and GDP.